Upcycling CO2? That’s old news! We’ve been doing it for years: Brewing, capturing carbon dioxide generated during fermentation, processing it, and then reusing it ourselves. This is not only great for the climate, but saves cash and helps to safeguard our independence too!
Our plant engineer GEA recently made a video on this topic, with fantastic shots from inside and above(!) our Oettingen site. You can watch the video here: https://go.gea/3Ik
And further details on our approach to sustainability can be found here.
