The German Agricultural Society presents DLG Gold, Silver and Bronze awards to food manufacturers. All the award-winning products have to pass laboratory tests as well as packaging and labelling tests. The sensory quality (smell and taste) of the product is crucial in terms of a Gold, Silver or Bronze award.
The purity of taste, stability of taste, quality of the bitter, full-bodiedness, freshness of the product and foam retention are the criteria examined with beers. Only products that meet all the test criteria without any faults are presented with a DLG Gold award.
The OeTTINGER Brauerei GmbH submitted its Dunkles Hefeweizen Naturtrüb, brewed in Oettingen, for the DLG Test and was awarded the Gold award.
